Terrazza Belgian IPA

All Grain Recipe

Submitted By: rodrigobomfim (Shared)
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Brewer: Terrazza
Batch Size: 15.85 galStyle: Belgian Tripel (18C)
Boil Size: 17.78 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Equipamento Terrazza
Bitterness: 47.2 IBUsBoil Time: 90 min
Est OG: 1.081 (19.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz #Pilsen Castle Malting (1.5 SRM) Grain 1
6 lbs 9.82 oz #Munich 15 Castle Malting (Munich Light) (7.6 SRM) Grain 2
4 lbs 6.55 oz Wheat, Flaked (1.9 SRM) Grain 3
3 lbs 8.44 oz #Melano Castle Malting - ver nota (38.1 SRM) Grain 4
2 lbs 3.27 oz #Biscuit Castle Malting (Cara 50) (27.9 SRM) Grain 5
2.58 oz Galena [12.5%] - First Wort Hops 6
4 lbs 6.55 oz Candi Sugar, Clear (0.5 SRM) Sugar 7
4.70 oz Styrian Goldings [5.4%] - Boil 20 min Hops 8
3 pkgs Nottingham Yeast (Lallemand #-) Yeast 9
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 10
1 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 11
2.35 oz Styrian Goldings [5.4%] - Dry Hop 0 days Hops 12

Taste Notes

Os 2 Kg de açucar foram adicionados durante a fervura.