American IPA Citra 25 liter

All Grain Recipe

Submitted By: granbakken (Shared)
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Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.38 galStyle Guide: BJCP
Color: 7.7 SRMEquipment: My Equipment
Bitterness: 65.7 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Mash Steps
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 3.39 oz Muntons Pale (Pearl Blend) (2.8 SRM) Grain 1
1 lbs 1.64 oz Cara Ruby 50 (Castle Malting) (25.4 SRM) Grain 2
14.11 oz Wheat Blanc (1.8 SRM) Grain 3
0.56 oz Citra [13.5%] - Boil 60 min Hops 4
0.70 tsp Whirlfloc/klarningsmiddel (Boil 15 min) Misc 5
1.94 oz Citra [13.5%] - Boil 15 min Hops 6
1.15 tsp Yeast nutrient/gjￃﾦrnￃﾦring (Boil 15 min) Misc 7
1.94 oz Citra [13.5%] - Boil 5 min Hops 8
1.94 oz Citra [13.5%] - Boil 0 min Hops 9
4.0 pkgs Safale - American Ale Yeast US-05 (Fermentis / Safale #US-05) Yeast 10
2.47 oz Citra [13.5%] - Dry Hop 10 days Hops 11
1.76 oz Citra [13.5%] - Dry Hop 4 days Hops 12

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