Rye Saison

All Grain Recipe

Submitted By: sk888smooth (Shared)
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Brewer: Glynn Brown
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
7 lbs 3.20 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
3 lbs Rye Malt (Briess) (3.7 SRM) Grain 5
1 lbs 3.20 oz Caramunich I (Weyermann) (35.0 SRM) Grain 6
2.06 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.47 oz Nugget [13.5%] - Boil 60 min Hops 8
1.00 tsp Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
0.94 oz Amarillo [8.2%] - Boil 15 min Hops 10
0.94 oz Amarillo [8.2%] - Boil 5 min Hops 11
1.0 pkgs Belle Saison ( #) Yeast 12

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