Scotch Ale Wee Heavy

All Grain Recipe

Submitted By: pedah3 (Shared)
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Brewer: Peter Huysing
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 7.54 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Blichman 10G Stainless - All Grain
Bitterness: 22.8 IBUsBoil Time: 90 min
Est OG: 1.113 (26.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.031 SG (7.8° P)Fermentation: Ale, Single Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3.04 oz Pale Chocolate Malt (250.0 SRM) Grain 6
1.60 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
0.40 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
4 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

Notes

US Goldings substituted for East Kent Adjusted water/grain ratio to 1.35 instead of 1.5 to all for room in mash tun for sparge