New Zealand IPA

All Grain Recipe

Submitted By: Hoppy603 (Shared)
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Brewer: Greg Alexander
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 46.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Pacific Gem [15.0%] - Boil 60 min Hops 5
1.25 oz Pacifica [5.5%] - Boil 30 min Hops 6
1.25 oz Pacifica [5.5%] - Boil 15 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Pacifica [5.5%] - Boil 5 min Hops 9
1.00 oz Pacifica [5.5%] - Steep 20 min Hops 10
2 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Pacific Gem [15.0%] - Dry Hop 12 days Hops 12
1.00 oz Pacifica [5.5%] - Dry Hop 2 days Hops 13

Notes

Start Dry Hop after primary firmentation. First stage 12 days second stage - 2 days. Total of 22 days before bottling