80 Schilling

All Grain Recipe

Submitted By: TxJim (Shared)
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Batch Size: 10.00 galStyle: Scottish Export (14C)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 oz Roasted Barley (300.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
12.00 oz Honey Malt (25.0 SRM) Grain 3
12.00 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 6.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
10 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 7
2.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

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