Ingredients
Amount |
Name |
Type |
# |
3.20 oz |
Roasted Barley (300.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
1 lbs 6.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
10 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
7 |
2.25 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |