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Pinedabraeu Flanders Red 
All Grain Recipe
Submitted By: hallucinex (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 6.63 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Blichman G2 |
| Bitterness: 13.9 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.66 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 2 lbs 6.80 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 0.22 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 15.17 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 7.58 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 7.58 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 7.58 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 7 |
| 0.77 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 1.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |