Fumihiro's Blackmilk

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: Sweet Stout (16A)
Boil Size: 6.95 galStyle Guide: BJCP 2015
Color: 48.0 SRMEquipment: My Equipment #1
Bitterness: 21.9 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.28 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 2
14.11 oz Black (Patent) Malt (500.0 SRM) Grain 3
7.76 oz Chocolate Malt (350.0 SRM) Grain 4
6.35 oz Roasted Barley (300.0 SRM) Grain 5
0.99 oz Liberty [4.9%] - Boil 60 min Hops 6
1 lbs 1.64 oz Milk Sugar (Lactose) [Boil for 20 min] (0.0 SRM) Sugar 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.49 oz Liberty [4.9%] - Boil 15 min Hops 9
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

Notes

Treat each the mashing water and the sparging water with 1/12 tsp of campden powder.