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Toby's Dumb Blonde 
All Grain Recipe
Submitted By: Brager77 (Shared)Members can download and share recipes
| Brewer: Ted, Tyler, + Chris | |
| Batch Size: 6.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: My Equipment |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 8.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 0.25 oz | Pipe Tobacco (Secondary 1 weeks) | Misc | 9 |