442 Ale

All Grain Recipe

Submitted By: mikev (Shared)
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Brewer: Mike
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: 5 Gallon Batch
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
0.50 oz Citra [13.4%] - Boil 60 min Hops 3
0.50 oz Citra [13.4%] - Boil 10 min Hops 4
2 lbs Honey [Boil for 5 min] (1.0 SRM) Sugar 5
0.50 oz Citra [13.4%] - Boil 0 min Hops 6
1 pkgs Nottingham (Danstar #-) Yeast 7

Notes

8:10 - 144.2 8:30 - 152.1