Prime

All Grain Recipe

Submitted By: lhorn1 (Shared)
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Brewer: Lucas
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Lucas' Equipment
Bitterness: 110.0 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
0.83 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Citra [13.9%] - Boil 15 min Hops 7
1.00 oz Mosaic [13.0%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 10
1.00 oz Citra [13.9%] - Boil 5 min Hops 11
1.00 oz Mosaic [13.0%] - Boil 5 min Hops 12
2.00 oz Simcoe [13.0%] - Steep 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 15
1.00 oz Mosaic [13.0%] - Dry Hop 0 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 17

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