Altered IPA

All Grain Recipe

Submitted By: mikev (Shared)
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Brewer: Mike
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 12.44 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: 10 Gallon Batch
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 40 min Hops 6
0.50 oz Northern Brewer [8.5%] - Boil 40 min Hops 7
0.50 oz Centennial [10.0%] - Boil 30 min Hops 8
0.50 oz Citra [12.0%] - Boil 30 min Hops 9
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 10
0.50 oz Centennial [10.0%] - Boil 10 min Hops 11
0.50 oz Citra [12.0%] - Boil 10 min Hops 12
0.50 oz Northern Brewer [8.5%] - Boil 10 min Hops 13
0.50 oz Centennial [10.0%] - Boil 1 min Hops 14
0.50 oz Citra [12.0%] - Boil 1 min Hops 15
0.50 oz Northern Brewer [8.5%] - Boil 1 min Hops 16
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17