Session IPA 5gal

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: Quinn Bartlett
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Set up Summer 2016 5 gallon
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Double Infusion, Medium Body (decoction mashout)
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat, Flaked (1.6 SRM) Grain 2
1.00 oz Centennial [10.0%] - Boil 60 min Hops 3
1.00 oz Motueka [7.0%] - Boil 20 min Hops 4
1.00 oz Motueka [7.0%] - Boil 0 min Hops 5
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1 lbs Honey (1.0 SRM) Sugar 7
2.00 oz Motueka [7.0%] - Dry Hop 0 days Hops 8

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