IPA

All Grain Recipe

Submitted By: zanework (Shared)
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Brewer: Dave
Batch Size: 11.10 galStyle: American IPA (14B)
Boil Size: 11.61 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Double Batch Zane setup
Bitterness: 71.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.10 gal Burton On Trent, UK Water 1
39.65 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
20.76 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9.53 g Baking Soda (Mash 60 min) Misc 4
7.57 g Chalk (Mash 60 min) Misc 5
0.89 g Calcium Chloride (Mash 60 min) Misc 6
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 9
1 lbs Honey Malt (25.0 SRM) Grain 10
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 11
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 12
2.00 oz Magnum [14.0%] - Boil 60 min Hops 13
1.00 oz Galena [12.5%] - Boil 30 min Hops 14
2.00 oz Centennial [10.0%] - Boil 15 min Hops 15
1.00 oz Cascade [5.5%] - Boil 10 min Hops 16
1.00 oz Cascade [5.5%] - Boil 5 min Hops 17
1 pkgs American Ale (Wyeast Labs #1056) Yeast 18
2.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 19
2.00 oz Zeus [14.0%] - Dry Hop 14 days Hops 20

Taste Notes

from mrmalty: one 1.39L starter per carboy.