Midnight in Bohemia (20L)

All Grain Recipe

Submitted By: Keith_C (Shared)
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Brewer: Keith
Batch Size: 6.08 galStyle: Munich Dunkel ( 8A)
Boil Size: 8.66 galStyle Guide: BJCP 2015
Color: 31.2 SRMEquipment: 01 Pot (14Gal/52L) and Cooler (66L) - All Grain Summer
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: 04 Medium/Full Body, Batch Sparge (67.7C)
Est FG: 1.014 SG (3.7° P)Fermentation: 07 Lager, Single Stage (8C)
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
2 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 3
12.00 oz Carafa III (525.0 SRM) Grain 4
2.00 oz Saaz [4.0%] - Boil 40 min Hops 5
1.00 Wort Chiller (Boil 10 min) Misc 6
1.00 Whirlfloc Tablet (Boil 5 min) Misc 7
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 8

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