Ingredients
Amount |
Name |
Type |
# |
17 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
12.00 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
2.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Columbus [5.0%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Columbus [5.0%] - Boil 15 min |
Hops |
9 |
2.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
10 |
3.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
11 |