Big stout

All Grain Recipe

Submitted By: gman585 (Shared)
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Batch Size: 4.50 galStyle: Imperial Stout (20C)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 55.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.1 IBUsBoil Time: 90 min
Est OG: 1.130 (30.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.033 SG (8.4° P)Fermentation: Ale, Two Stage
ABV: 13.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Carafa III (525.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 6
2.00 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 oz Columbus [5.0%] - Boil 30 min Hops 8
0.50 oz Columbus [5.0%] - Boil 15 min Hops 9
2.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 10
3.00 oz Oak Chips (Secondary 7 days) Misc 11

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