Supernaut DIPA

All Grain Recipe

Submitted By: Topher_S (Shared)
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Brewer: Topher
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: YO JOE!
Bitterness: 76.8 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
9.33 gal Light and Hoppy Water 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Chalk (Mash 60 min) Misc 4
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.00 g Salt (Mash 60 min) Misc 6
10 lbs 11.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
2 lbs Wheat, Flaked (1.6 SRM) Grain 8
1 lbs 8.00 oz Munich (DURST MALZ) (17.0 SRM) Grain 9
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
4.96 oz Acid Malt (3.0 SRM) Grain 11
0.75 oz Bravo [12.5%] - Boil 60 min Hops 12
2.50 oz Mosaic (HBC 369) [10.0%] - Steep 20 min Hops 13
2.00 oz Citra [9.8%] - Steep 20 min Hops 14
1.00 oz Simcoe [11.3%] - Steep 20 min Hops 15
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 16
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 17
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 18
1.50 oz Citra [12.0%] - Dry Hop 3 days Hops 19
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 20
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 21

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