Ingredients
Amount |
Name |
Type |
# |
9.33 gal |
Light and Hoppy |
Water |
1 |
8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.00 g |
Chalk (Mash 60 min) |
Misc |
4 |
1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
1.00 g |
Salt (Mash 60 min) |
Misc |
6 |
10 lbs 11.04 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
1 lbs 8.00 oz |
Munich (DURST MALZ) (17.0 SRM) |
Grain |
9 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
4.96 oz |
Acid Malt (3.0 SRM) |
Grain |
11 |
0.75 oz |
Bravo [12.5%] - Boil 60 min |
Hops |
12 |
2.50 oz |
Mosaic (HBC 369) [10.0%] - Steep 20 min |
Hops |
13 |
2.00 oz |
Citra [9.8%] - Steep 20 min |
Hops |
14 |
1.00 oz |
Simcoe [11.3%] - Steep 20 min |
Hops |
15 |
1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
16 |
2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
17 |
1.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
18 |
1.50 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
19 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
20 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
21 |