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American Wheat Version 1 2016 - 10G 
All Grain Recipe
Submitted By: lukesofhazards (Shared)Members can download and share recipes
| Brewer: Luc | |
| Batch Size: 10.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 12.79 gal | Style Guide: BJCP 1999 |
| Color: 4.0 SRM | Equipment: Luc's equipment - 10G |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.41 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs 12.04 oz | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 2 |
| 8 lbs 12.71 oz | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 3 |
| 10.62 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 0.83 oz | Magnum [12.0%] - First Wort | Hops | 5 |
| 0.62 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 1.57 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |
| 2.1 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |