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Honey Nut Brown 
All Grain Recipe
Submitted By: Keith_C (Shared)Members can download and share recipes
| Brewer: Keith, Jason | |
| Batch Size: 6.08 gal | Style: American Brown Ale (19C) |
| Boil Size: 8.66 gal | Style Guide: BJCP 2015 |
| Color: 28.2 SRM | Equipment: 01 Pot (14Gal/52L) and Cooler (66L) - All Grain Summer |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: 03 Medium Body, Batch Sparge (66.6C) |
| Est FG: 1.015 SG (3.9° P) | Fermentation: 03 Ale, Single Stage (22C) |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 9.60 oz | Chocolate Malt (475.0 SRM) | Grain | 6 |
| 2.00 oz | Fuggles [4.5%] - Boil 50 min | Hops | 7 |
| 1.00 | Wort Chiller (Boil 10 min) | Misc | 8 |
| 1.00 | Whirlfloc Tablet (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Ringwood Ale (Wyeast Labs #1187) | Yeast | 10 |