saison2.0
All Grain Recipe
Submitted By: lumos3 (Shared)
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Brewer: pierpaolo e flavia | |
Batch Size: 7.40 gal | Style: Saison (16C) |
Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: pentola 50 litri biab tradizionale |
Bitterness: 21.5 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.005 SG (1.4° P) | Fermentation: saison m29 |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 14.49 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs 5.73 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
11.03 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
0.46 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
0.33 oz |
Amarillo Gold [8.5%] - Boil 15 min |
Hops |
5 |
1.98 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
6 |
1.9 pkgs |
Franch Saison m29 (Mangrove Jack's #M29) |
Yeast |
7 |
Notes
Fermentazione partita a 24 gradi, poi un grado al giorno fino ad arrivare a 28. Dopo 10 giorni fg stabile a 1.002, dryhopping senza travasare 4gl con El Dorado cascade e citra in egual misura. 4 giorni a 28 gradi e poi 10 giorni a 1 grado. Imbottigliamento 1.9 volThis Recipe Has Not Been Rated