Danny Boy Brown V1.0

All Grain Recipe

Submitted By: ajanesz (Shared)
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Brewer: Alex Janesz
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 18.2 SRMEquipment: Alex's Brewery
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Water Water 1
7 lbs 3.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
15.41 oz Corn, Flaked (1.3 SRM) Grain 3
7.70 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.70 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
7.70 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
7.70 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
3.85 oz Chocolate Malt (350.0 SRM) Grain 8
0.77 oz Roasted Barley (300.0 SRM) Grain 9
0.49 oz Target [11.0%] - Boil 60 min Hops 10
0.49 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12