Maibock

All Grain Recipe

Submitted By: manicjester3 (Shared)
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Brewer: Alex/Mike
Batch Size: 12.00 galStyle: Mailbock/Helles Bock (5A)
Boil Size: 13.89 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: eHERMS
Bitterness: 23.6 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Fast Lager
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 1
11 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 2
5 lbs Munich Malt, Germany (Avangard) (9.5 SRM) Grain 3
3.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 5
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 6

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