Session IPA

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 11.42 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Jim's rig
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
2.00 oz Centennial [10.0%] - Boil 40 min Hops 3
2.00 oz Cascade [5.5%] - Boil 20 min Hops 4
2.00 oz Citra [12.0%] - Boil 10 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2 lbs Honey (1.0 SRM) Sugar 7
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 8
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 9

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