Lager

All Grain Recipe

Submitted By: slarkman (Shared)
Members can download and share recipes

Brewer: Thrifty Brewer
Batch Size: 5.28 galStyle: Classic American Pilsner ( 2C)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Sam's Electric Pot w/ Cooler
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 14.18 oz Munich Malt (9.0 SRM) Grain 1
4 lbs 15.72 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2.00 oz Hallertau [4.5%] - Boil 60 min Hops 3
0.49 oz Hallertau [4.5%] - Boil 5 min Hops 4
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5