AG24 Oktoberfest Original?
All Grain Recipe
Submitted By: badkarma79 (Shared)Members can download and share recipes
Brewer: Aaron Wickland | |
Batch Size: 10.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
Color: 10.6 SRM | Equipment: 10 Gallon Cooler / Stainless Keg |
Bitterness: 16.9 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.018 SG (4.5° P) | Fermentation: Lager, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 1 |
11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel Munich 60L (Briess) (60.0 SRM) | Grain | 3 |
4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
1.50 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 6 |
1.25 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 7 |
3.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 8 |