AG24 Oktoberfest Original?

All Grain Recipe

Submitted By: badkarma79 (Shared)
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Brewer: Aaron Wickland
Batch Size: 10.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 11.42 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: 10 Gallon Cooler / Stainless Keg
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Lager, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Munich 10L (Briess) (10.0 SRM) Grain 1
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 3
4.00 oz Aromatic Malt (26.0 SRM) Grain 4
4.00 oz Biscuit Malt (23.0 SRM) Grain 5
1.50 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 6
1.25 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
3.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 8

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