Crown Ryeale (1 ratings)

All Grain Recipe

Submitted By: muaythai1973 (Shared)
Members can download and share recipes

Brewer: Steve
Batch Size: 14.00 galStyle: American Amber Ale (19A)
Boil Size: 16.73 galStyle Guide: BJCP 2015
Color: 14.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
18 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
4 lbs Honey Malt (25.0 SRM) Grain 3
4 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.59 oz Magnum [14.0%] - Boil 60 min Hops 6
1.06 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 7
1.06 oz Northern Brewer [8.5%] - Boil 10 min Hops 8
3.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
12 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 10
4.00 oz Oak Chips (Secondary 7 days) Misc 11

Ratings

Crown Ryeale

by muaythai1973

Still in Development

x
This website is using cookies. More info. That's Fine