Plinia the Sister

All Grain Recipe

Submitted By: beernlinux (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 108.0 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
2.00 oz Citra [12.0%] - Boil 60 min Hops 5
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
2.00 oz Citra [14.9%] - Boil 5 min Hops 7
1.00 oz Centennial [8.0%] - Steep 0 min Hops 8
2 pkgs Vermont Ale Yeast (White Labs #WLP001) Yeast 9
0.50 oz Centennial [10.0%] - Dry Hop 3 days Hops 10
2.00 oz Citra [10.0%] - Dry Hop 3 days Hops 11