DBM #040 - Simarillo Summer

All Grain Recipe

Submitted By: Zanity (Shared)
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Brewer: TDS
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 6604.26 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Brewster
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.34 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 3.66 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.41 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
6.22 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.32 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.32 oz Simcoe [11.4%] - Boil 60 min Hops 6
0.32 oz Amarillo [9.2%] - Boil 30 min Hops 7
0.32 oz Simcoe [11.4%] - Boil 30 min Hops 8
0.49 oz Amarillo [9.2%] - Steep 0 min Hops 9
0.49 oz Simcoe [11.4%] - Steep 0 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.02 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
1.02 oz Simcoe [11.4%] - Dry Hop 5 days Hops 13

Taste Notes

FG= 1.014

Notes

Skal egentlig ha Wyeast 1056 men var utsolgt. Derfor WLP001 v2: Øke med 10% på alle aroma og tørrhumlinger?

This Recipe Has Not Been Rated

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