DBM #040 - Simarillo Summer
All Grain Recipe
Submitted By: Zanity (Shared)
Members can download and share recipes
Brewer: TDS | |
Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
Boil Size: 6604.26 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: Brewster |
Bitterness: 61.8 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 12.34 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
4 lbs 3.66 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
8.41 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
6.22 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
0.32 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
5 |
0.32 oz |
Simcoe [11.4%] - Boil 60 min |
Hops |
6 |
0.32 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
7 |
0.32 oz |
Simcoe [11.4%] - Boil 30 min |
Hops |
8 |
0.49 oz |
Amarillo [9.2%] - Steep 0 min |
Hops |
9 |
0.49 oz |
Simcoe [11.4%] - Steep 0 min |
Hops |
10 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
1.02 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
12 |
1.02 oz |
Simcoe [11.4%] - Dry Hop 5 days |
Hops |
13 |
Taste Notes
FG= 1.014Notes
Skal egentlig ha Wyeast 1056 men var utsolgt. Derfor WLP001
v2: Øke med 10% på alle aroma og tørrhumlinger?
This Recipe Has Not Been Rated