Fullers 1845

All Grain Recipe

Submitted By: senorsantachio (Shared)
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Batch Size: 11.00 galStyle: Old Ale (17B)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 50.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Amber Malt (22.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
5.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
2.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5

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