Fullers 1845
All Grain Recipe
Submitted By: senorsantachio (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: Old Ale (17B) |
Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
Color: 13.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 50.6 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 8.00 oz | Amber Malt (22.0 SRM) | Grain | 2 |
2 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
5.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
2.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 5 |