Belgian Dubbel

All Grain Recipe

Submitted By: madshammy (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Dubbel (26B)
Boil Size: 8.24 galStyle Guide: BJCP 2015
Color: 16.5 SRMEquipment: Stainless Kegs (15.5 ) - All Grain
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
8.00 oz Caramunich Malt (56.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 4
3.04 oz Special B Malt (180.0 SRM) Grain 5
12.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 6
0.50 oz Magnum [12.0%] - Boil 60 min Hops 7
0.50 oz German Tettnang [3.9%] - Boil 10 min Hops 8
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 9
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