US Amber Lager

All Grain Recipe

Submitted By: brian_pedersen (Shared)
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Batch Size: 5.28 galStyle: American Amber Ale (10B)
Boil Size: 6.30 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Elgryde m. indsatssi
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz [LNT][WEY] Pilsner Malt, EBC: 2,5 - 3,5 (1.5 SRM) Grain 1
12.35 oz [LNT][WEY] Cara Munich type 1, EBC: 80 - 100 (45.7 SRM) Grain 2
10.58 oz [LNT][WEY] Wheat Malt - pale, EBC: 2 - 4 (1.5 SRM) Grain 3
7.05 oz [LNT][WEY] Cara Aroma, EBC: 300 - 400 (178.0 SRM) Grain 4
0.71 oz [MBZ] Columbus 16% [16.0%] - Boil 60 min Hops 5
0.35 oz [LNT] Cascade Alpha: 4 - 7 [5.5%] - Boil 30 min Hops 6
0.35 oz [LNT] Cascade Alpha: 4 - 7 [5.5%] - Boil 15 min Hops 7
0.35 oz [MBZ] Centennial 11% [11.0%] - Boil 15 min Hops 8
1 pkgs [LNT] DCL Saflager S-23 (DCL/Fermentis #S-23) Yeast 9
0.35 oz [LNT] Cascade Alpha: 4 - 7 [5.5%] - Dry Hop 7 days Hops 10
0.35 oz [MBZ] Centennial 11% [11.0%] - Dry Hop 7 days Hops 11