Copperline Lager V1.0

All Grain Recipe

Submitted By: ajanesz (Shared)
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Brewer: Ed Janesz
Batch Size: 5.00 galStyle: Premium American Lager ( 1C)
Boil Size: 5.36 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Ed's Brewery
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distillata Purified Water Water 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Pilsner Malt (3.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Rice, Flaked (1.0 SRM) Grain 5
0.50 oz Sterling [7.0%] - Boil 60 min Hops 6
0.25 oz Liberty [3.4%] - Boil 30 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.25 oz Liberty [3.4%] - Boil 10 min Hops 9
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 10
0.75 oz Liberty [4.3%] - Dry Hop 30 days Hops 11
0.50 tsp Gelatin (Secondary 5 hours) Misc 12

Notes

Did not measure Mash PH, assumed to be 5.2 (Program default) Highest Heat setting was used to reach Saccharification, Sacharification 2 and Mash Out.