2 Falcolns Pale Ale GF

All Grain Recipe

Submitted By: andysim (Shared)
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Brewer: Andy
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Grainfather
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
5.33 oz Acid Malt (3.0 SRM) Grain 4
0.75 oz Magnum [12.5%] - Boil 60 min Hops 5
1.00 oz Falconer's Flight 7C's Blend [9.9%] - Steep 60 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Taste Notes

3 2.75 2,75 PBG 1.050

This Recipe Has Not Been Rated

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