Belgian Dubbel (1 ratings)

All Grain Recipe

Submitted By: maninthebox (Shared)
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Brewer: Brandon Irwin
Batch Size: 5.20 galStyle: Belgian Dubbel (18B)
Boil Size: 6.28 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Double Hump 2012 10 Gallon System
Bitterness: 18.2 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs Caravienne Malt (22.0 SRM) Grain 2
2 lbs Munich (Dingemans) (5.5 SRM) Grain 3
12.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
8.00 oz Candi Sugar, Amber (90.0 SRM) Sugar 5
1.00 oz Styrian Goldings [3.8%] - Boil 60 min Hops 6
0.75 oz Hallertauer [4.3%] - Boil 15 min Hops 7
0.26 tsp Irish Moss (Boil 10 min) Misc 8
0.25 oz Coriander Seed (Boil 5 min) Misc 9
2.00 g Grains of Paradise (Boil 0 min) Misc 10
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 11

Ratings

by maninthebox

I love Belgian beers and so I really want to perfect this recipe. Way too much grains of paradise, and needs something else (unsure yet what). Overall very drinkable, just not up to standards for the style.