Ginger Beer

Extract Recipe

Submitted By: coyne (Shared)
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Brewer: Rich Abbott
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 3.45 galStyle Guide: BJCP 2008
Color: 1.6 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 15 min
Est OG: 1.055 (13.5° P)
Est FG: 0.988 SG (-3.2° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 1
1 lbs 4.00 oz Honey (1.0 SRM) Sugar 2
20.00 oz Ginger Root (Boil 15 min) Misc 3
7.50 tsp Acid Blend for wine (Boil 15 min) Misc 4
3.33 tsp Cream of Tartar (Boil 15 min) Misc 5
10.00 oz Lemon, juice (Boil 15 min) Misc 6
5.00 tbsp Lemon zest (Boil 15 min) Misc 7
25.00 oz Apple, sliced (Boil 0 min) Misc 8
1 pkgs Champagne Yeast (White Labs #WLP715) Yeast 9