BekkaBrew - All Grain - 10 gal

All Grain Recipe

Submitted By: krislange (Shared)
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Brewer: Kris Lange
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
3 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
10 lbs Wheat, Red (Alhambra) (2.0 SRM) Grain 3
1 lbs Acid Malt (3.0 SRM) Grain 4
1.50 oz Sterling [7.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.50 oz Coriander Seed (Boil 5 min) Misc 7
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
1.50 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 10

Notes

Mill wheat 2 passes @ .022" Strawberries and raspberries in secondary

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