Idiot IPA

Brewer: Shannon Criss
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 9.28 gal	Style Guide: BJCP 2008
Color: 15.1 SRM	Equipment: Mega Pot 5 gal
Bitterness: 70.4 IBUs	Boil Time: 60 min
Est OG: 1.094 (22.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 10.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs 4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
0.50 oz	Nugget [13.0%] - First Wort	Hops	3
0.50 oz	Chinook [13.0%] - Boil 60 min	Hops	4
0.50 oz	Nugget [13.0%] - Boil 60 min	Hops	5
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	6
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	7
0.50 oz	Centennial [10.0%] - Boil 15 min	Hops	8
0.25 oz	Cascade [5.5%] - Boil 0 min	Hops	9
0.25 oz	Centennial [10.0%] - Boil 0 min	Hops	10
0.25 oz	Chinook [13.0%] - Boil 0 min	Hops	11
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	12
2.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	13
12.00 oz	Brown Sugar, Light (8.0 SRM)	Sugar	14
0.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	15
0.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	16
0.50 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	17
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	18

BeerSmith™ Recipe Cloud