Idiot IPA

All Grain Recipe

Submitted By: Firstwater (Shared)
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Brewer: Shannon Criss
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Mega Pot 5 gal
Bitterness: 70.4 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.50 oz Nugget [13.0%] - First Wort Hops 3
0.50 oz Chinook [13.0%] - Boil 60 min Hops 4
0.50 oz Nugget [13.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 30 min Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
0.50 oz Centennial [10.0%] - Boil 15 min Hops 8
0.25 oz Cascade [5.5%] - Boil 0 min Hops 9
0.25 oz Centennial [10.0%] - Boil 0 min Hops 10
0.25 oz Chinook [13.0%] - Boil 0 min Hops 11
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 12
2 pkgs American Ale II (Wyeast Labs #1272) Yeast 13
12.00 oz Brown Sugar, Light (8.0 SRM) Sugar 14
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 15
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 16
0.50 oz Chinook [13.0%] - Dry Hop 7 days Hops 17
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 18