Brett Citra Melon 4 gal BIAB

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing Authority
Batch Size: 4.20 galStyle: American Pale Ale (10A)
Boil Size: 4.03 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Mini-BIAB
Bitterness: 25.5 IBUsBoil Time: 30 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 30 min Hops 4
0.28 tsp Irish Moss (Boil 15 min) Misc 5
0.60 oz Citra [12.0%] - Boil 5 min Hops 6
0.50 oz Hull Melon [7.2%] - Boil 5 min Hops 7
1.0 pkgs Bring On Da FUnk (Omega #OYL-212) Yeast 8
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 9
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 10
1.00 oz Hull Melon [7.2%] - Dry Hop 10 days Hops 11

Notes

OG 1.056

This Recipe Has Not Been Rated

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