Dr. Barleywine

All Grain Recipe

Submitted By: oshwa210 (Shared)
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Brewer: Dr. Micheals
Batch Size: 8.50 galStyle: American Barleywine (19C)
Boil Size: 9.64 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: My equipment 10gal Pot 12gal mash
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6 lbs Munich Malt (9.0 SRM) Grain 3
4.00 oz Glacier [5.6%] - First Wort Hops 4
4.00 oz Glacier [5.6%] - Boil 30 min Hops 5
3.0 pkgs Nottingham (Danstar #-) Yeast 6

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