Dr. Barleywine
All Grain Recipe
Submitted By: oshwa210 (Shared)Members can download and share recipes
Brewer: Dr. Micheals | |
Batch Size: 8.50 gal | Style: American Barleywine (19C) |
Boil Size: 9.64 gal | Style Guide: BJCP 2008 |
Color: 18.0 SRM | Equipment: My equipment 10gal Pot 12gal mash |
Bitterness: 62.8 IBUs | Boil Time: 60 min |
Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
ABV: 10.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
6 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
4.00 oz | Glacier [5.6%] - First Wort | Hops | 4 |
4.00 oz | Glacier [5.6%] - Boil 30 min | Hops | 5 |
3.0 pkgs | Nottingham (Danstar #-) | Yeast | 6 |