Black Eye PA

All Grain Recipe

Submitted By: TerryMartin (Shared)
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Brewer: terry
Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 35.4 SRMEquipment: Terry's 60 min
Bitterness: 83.5 IBUsBoil Time: 60 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich Malt - 20L (20.0 SRM) Grain 2
12.00 oz Carafa III (525.0 SRM) Grain 3
12.00 oz Caramel Wheat Malt (250.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - First Wort Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 8
2.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Boil 5 min Hops 10
2.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1 pkgs Denny's Favorite 50 (Wyeast #1450) Yeast 12
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 15

Notes

mashed in at 1:50. added 2.5 g gypsum 2.25 g cacl2, 1.25 g baking soda to 4.9 gal RO water for mash. forgot to preheat mash tun, mashed in to 150 for 35 min, added 2.2 quart boiling water to raise mash temp to 153. mashed 60 more min. sticky mash. used .25 lb rice hulls added 4.6 gal sparge water at 182. sparge came up to 172. added gypsum and cacl to sparge water. mash eff reallylow so added 14 oz of table sugar to boil ...used irish moss...90 min boil....added bittering hops at start of boil. used mostly leaf hops in a hop bag. og= 1.080. maybe got a bad pre boil sample?added .75 gal RO water to diluteto 1.072. useed wyeast 1450 harvested from cream stout. used one jar with about 0.5" of slurry in a 2L starter.