Juluis Clone

All Grain Recipe

Submitted By: mbiskup (Shared)
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Brewer: M. Biskup
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.21 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: 03 - Mine (10 Gallon) (60 min)
Bitterness: 88.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 5.15 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
4 lbs 1.10 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 0.70 oz White Wheat Malt (2.4 SRM) Grain 3
4.87 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
3.90 oz Honey Malt (25.0 SRM) Grain 5
1.60 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
2.28 oz Citra [12.0%] - Boil 5 min Hops 7
0.91 oz Amarillo [9.2%] - Boil 5 min Hops 8
3.65 oz Citra [12.0%] - Steep 30 min Hops 9
1.82 oz Amarillo [9.2%] - Steep 30 min Hops 10
0.9 pkgs London Ale III (Wyeast Labs #1318) Yeast 11

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