Ingredients
Amount |
Name |
Type |
# |
18 lbs 5.15 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
4 lbs 1.10 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
2 lbs 0.70 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
4.87 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
3.90 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
1.60 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
2.28 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
0.91 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
8 |
3.65 oz |
Citra [12.0%] - Steep 30 min |
Hops |
9 |
1.82 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
10 |
0.9 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |