BeerSmith's Dry Irish Stout

All Grain Recipe

Submitted By: dunder9 (Shared)
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Brewer: Brad Smith
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 32.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 44.0

Ingredients
Amount Name Type #
5.00 gal Dublin, Ireland Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 3
2 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Black Barley (Stout) (500.0 SRM) Grain 5
2.00 oz Goldings, East Kent [5.0%] - First Wort Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Taste Notes

One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!

Notes

A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.