Amarillo IPA 2.0

All Grain Recipe

Submitted By: killerbee (Shared)
Members can download and share recipes

Brewer: Sean Boykin
Batch Size: 6.00 galStyle: American IPA (13.2)
Boil Size: 7.24 galStyle Guide: AABC 2010
Color: 9.7 SRMEquipment: Killer B Brew gear
Bitterness: 71.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
2.99 oz Pale Choc Malt (200.0 SRM) Grain 4
0.75 oz Chinook [13.9%] - Mash Hop Hops 5
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.25 oz Chinook [13.9%] - Boil 60 min Hops 7
1.00 oz Glacier [5.6%] - Boil 15 min Hops 8
2.00 oz Amarillo Gold [8.7%] - Boil 10 min Hops 9
2.00 oz Simcoe [13.2%] - Boil 10 min Hops 10
1.00 oz Amarillo Gold [8.7%] - Boil 0 min Hops 11
1.00 oz Simcoe [13.2%] - Boil 0 min Hops 12
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
1.00 oz Amarillo Gold [8.7%] - Dry Hop 7 days Hops 14
1.00 oz Simcoe [13.2%] - Dry Hop 7 days Hops 15