Belyea Blonde 2

All Grain Recipe

Submitted By: belyea (Shared)
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Brewer: Sean Belyea
Batch Size: 12.00 galStyle: Blonde Ale ( 6B)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Belyea Equipment
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
4.23 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 5
0.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Boil 35 min Hops 7
0.50 oz Cascade [5.5%] - Boil 20 min Hops 8
2.00 Whirlfloc Tablet (Boil 5 min) Misc 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
0.50 oz Centennial [10.0%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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