Nordenskiöld Pale Ale III

Extract Recipe

Submitted By: arlaharen (Shared)
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Batch Size: 3.17 galStyle: American Pale Ale (10A)
Boil Size: 2.15 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Stor Gryta
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.08 oz Carapale (4.1 SRM) Grain 1
3 lbs 4.91 oz Light Dry Extract (8.0 SRM) Dry Extract 2
0.56 oz Perle [9.4%] - Boil 60 min Hops 3
0.67 oz Cascade [6.8%] - Boil 15 min Hops 4
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5