Filthy Hopster

All Grain Recipe

Submitted By: PickleBucket (Shared)
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Brewer: Pickle Bucket
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 8.11 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 155.5 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
2.00 oz Citra [12.0%] - Mash Hop Hops 2
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
2.00 oz Magnum [14.0%] - Boil 90 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 9
1.00 oz Challenger [7.5%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.00 oz Centennial [10.0%] - Boil 1 min Hops 12
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

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