Rye IPA - Hockey Brew-In

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez
Batch Size: 22.00 galStyle: American IPA (14B)
Boil Size: 25.15 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 80.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 g Chalk (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
49 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
9 lbs Rye Malt (4.7 SRM) Grain 5
4 lbs Munich Malt (9.0 SRM) Grain 6
2 lbs Caramel/Crystal Malt - 60L (40.0 SRM) Grain 7
2 lbs Wheat, Flaked (1.6 SRM) Grain 8
5.00 oz Magnum [12.4%] - Boil 60 min Hops 9
4.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
2.00 g Chalk (Boil 60 min) Misc 11
1.00 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
5.00 oz Cascade [6.4%] - Boil 20 min Hops 13
5.00 oz Centennial [9.9%] - Boil 15 min Hops 14
2.00 oz Centennial [9.9%] - Boil 5 min Hops 15
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 16
2 pkgs California Ale (White Labs #WLP001) Yeast 17
4.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 18
4.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 19
2.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 20
1.00 oz Propane (Bottling 5 min) Misc 21

Notes

10 min warm recirc at end of boil