Evil Twin for Braumeister 20L

All Grain Recipe

Submitted By: elfmagic (Shared)
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Brewer: Ned Merrick
Batch Size: 5.28 galStyle: Red IPA (21B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: Braumeister 20l
Bitterness: 47.7 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
14.46 oz Vienna Malt (3.5 SRM) Grain 3
3.53 oz Chocolate Malt (450.0 SRM) Grain 4
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 75 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.16 oz Citra [15.0%] - Steep 5 min Hops 7
1.16 oz Columbus (Tomahawk) [14.0%] - Steep 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.16 oz Citra [15.0%] - Dry Hop 8 days Hops 10
0.56 oz Columbus (Tomahawk) [14.0%] - Dry Hop 8 days Hops 11
1.16 oz Citra [15.0%] - Dry Hop 5 days Hops 12
0.56 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 13

Notes

From JP Killer edition, scaled down to 20L and adjusted to the right IBUs per Heretic website

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