Roggenbeir

All Grain Recipe

Submitted By: cjhudson101 (Shared)
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Brewer: Chudson
Batch Size: 11.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 14.70 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 16.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.81 oz Rye Malt (4.7 SRM) Grain 1
6 lbs 5.26 oz Munich Malt (9.0 SRM) Grain 2
5 lbs 6.79 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
1 lbs 12.93 oz Caramunich Malt (56.0 SRM) Grain 4
3.62 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
1.41 oz Tettnang (Tettnang Tettnager) [5.5%] - Boil 60 min Hops 6
0.60 oz Saaz [3.2%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 10

Notes

OG 1.052 Brix 13.0-13.2 Heffe 1.016 Kolsch 1.018

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