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House Saison v2.0 (Belgian Beer Brew Off) 
All Grain Recipe
Submitted By: atomicfatboy (Shared)Members can download and share recipes
| Brewer: Daryl Lamprey | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: D's All-grain (90') |
| Bitterness: 38.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (1.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (5.5 SRM) | Grain | 2 |
| 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.00 oz | Brewer's Gold [9.5%] - Boil 45 min | Hops | 4 |
| 1.00 oz | Goldings, East Kent [4.5%] - Boil 15 min | Hops | 5 |
| 14.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 2.00 oz | Saaz [2.8%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 8 |